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Coastal Carolina Cooking (repost)
INFODIGITAL (INFOSAT) - Ihr Multimedia-Ratgeber No. 314 Mai 05/2014
Crust and Crumb: Master Formulas for Serious Bread Bakers (repost)
COTS Journal - April 2014
Enemy at the Gates (2001)
Night and Low-Light Photography Photo Workshop (repost)
Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food (repost)
Evil Empire 002 (2014)
John Mayer: Where the Light Is - Live In Los Angeles (2008) [Full Blu-Ray]
Historia National Geographic #125 - Mayo de 2014
Patrik Jansson Band - Here We Are (2014)
Love - 30 Abril 2014
Computer Hoy #406 - 25 de Abril de 2014 (True Pdf)
1000 - Die besten Rezepte (repost)
InDesign CS5 für Einsteiger (repost)
SELF USA May 2014
L'Officiel NL - Februari 2014
Meat: A Kitchen Education (repost)
Resolume VJ Footage: RoboLogic
Resolume VJ Footage: LuPoint

Posted: 24 Apr 2014 10:41 AM PDT

For generations, North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Here thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restaurant menus.

INFODIGITAL (INFOSAT) - Ihr Multimedia-Ratgeber No. 314 Mai 05/2014

Posted: 24 Apr 2014 10:37 AM PDT

INFODIGITAL (INFOSAT) - Ihr Multimedia-Ratgeber No. 314 Mai 05/2014
True PDF | 14 MB | 164 Pages | German

Crust and Crumb: Master Formulas for Serious Bread Bakers (repost)

Posted: 24 Apr 2014 10:37 AM PDT

Crust and Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart
English | 2006 | ISBN: 1580088023 , 1607741329 pages | MOBI | 3 MB

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.

COTS Journal - April 2014

Posted: 24 Apr 2014 10:36 AM PDT

COTS Journal - April 2014
True PDF | 52 pages | English | 53.34 MB

Enemy at the Gates (2001)

Posted: 24 Apr 2014 10:34 AM PDT

Enemy at the Gates (2001)
DVD9 | ISO | NTSC, 16:9 (720x480) VBR | 131 min | 8.07 Gb
Audio: #1 English AC3 5.1 @ 384 Kbps; #2 Portuguese AC3 2.0 @ 192 Kbps #3 Spanish 2.0 @ 192 Kbps
Subs: English, Portuguese, Spanish
Genre: War Drama, History

“

A turning point in 20th century war history is the focus of this fact-based account of the 1942-1943 battle of Stalingrad, in which the Germans were finally defeated by Russian influence -- one of the bloodiest battles in World War II history. The film stars Jude Law as Vassili, a marksman from the Urals who is transported to Stalingrad in 1942, and a master German sniper, Major Koenig (Ed Harris). Koenig, an expert German sniper, is determined to eliminate his formidable opponent by any means necessary; meanwhile, Vassili has joined forces with Danilov (Joseph Fiennes), a young Russian political adversary, who is impressed by Vassili's skills and raises his profile in the Soviet Union. Both Vassili and Danilov become involved with Tanya (Rachel Weisz), whose Jewish parents have been captured by the Germans and have forced her to take up with the men on a sniper expedition. Koenig and Vassili begin to develop traps for each other, until fate inevitably must bring the two sharpshooters together.

”

Night and Low-Light Photography Photo Workshop (repost)

Posted: 24 Apr 2014 10:34 AM PDT

Alan Hess, "Night and Low-Light Photography Photo Workshop"
2012 | ISBN: 1118138228 | 306 pages | PDF | 103 MB

Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food (repost)

Posted: 24 Apr 2014 10:32 AM PDT

АChef Ani Phyo is back with Ani's Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you've already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious?

Evil Empire 002 (2014)

Posted: 24 Apr 2014 10:31 AM PDT

Evil Empire 002 (2014)
English | CBR | 24 pages | 42.09 MB

John Mayer: Where the Light Is - Live In Los Angeles (2008) [Full Blu-Ray]

Posted: 24 Apr 2014 10:26 AM PDT

John Mayer: Where the Light Is - Live In Los Angeles (2008)
Full BluRay 1:1 | BDMV | 1080p VC-1 Video @ 24771 kbps; 23,976 fps | 02:32:38 | 46.3 GB
Audio1: English Dolby TrueHD 5.1 / 96 kHz / 7490 kbps / 24-bit (AC3 Embedded: 5.1 / 48 kHz / 640 kbps)
Audio2: English LPCM 2.0 / 96 kHz / 4608 kbps / 24-bit
Genre: Blues,Rock

Where The Light Is: John Mayer Live in Los Angeles captures the multi-Grammy® Award-winning, Platinum-selling singer/songwriter in the element where fans love him the most: live on stage. This special concert includes three sets: an acoustic performance, a rare set with John Mayer Trio (John Mayer, Steve Jordan and Pino Palladino), as well as a set featuring Mayer's full band. John Mayer's Where The Light Is includes 22 songs and features a one-of-a-kind song list made up of the three distinct performances - all recorded the night of December 8th, 2007 at the NOKIA Theatre in Los Angeles.

Historia National Geographic #125 - Mayo de 2014

Posted: 24 Apr 2014 07:39 AM PDT

Historia National Geographic #125 - Mayo de 2014
Spanish | 100 pages | PDF | 33.32 Mb

Patrik Jansson Band - Here We Are (2014)

Posted: 24 Apr 2014 10:30 AM PDT

Heavy, groovy and soulful blues played with passion and energy and spiced up with hornsections and worldclass harmonica. For fans of Joe Bonamassa, Buddy Guy, Stevie Ray Vaughan and Robert Cray.

Love - 30 Abril 2014

Posted: 24 Apr 2014 06:44 AM PDT

Love - 30 Abril 2014
PDF | 100 pages | Spanish | 65,40 MB

Computer Hoy #406 - 25 de Abril de 2014 (True Pdf)

Posted: 24 Apr 2014 08:54 AM PDT

Computer Hoy #406 - 25 de Abril de 2014
Spanish | 68 pages | True PDF | 9.63 Mb

1000 - Die besten Rezepte (repost)

Posted: 24 Apr 2014 10:27 AM PDT

Das große Einmaleins des Kochens Das gab`s noch nie: 10 x 100 = 1.000 leckere Dr. Oetker Rezepte in einem Band. Übersichtlich sortiert in 10 Kapiteln von der Vorspeise bis zum Dessert. Jedes Kapitel mit 100 leckeren Rezepten die garantiert gelingen. Da wird 1000 mal gerührt, geschnitten, gehackt, gekocht, gedünstet, gebraten - mit ganz viel Spaß.