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Wellbeing: A Complete Reference Guide: v. II: Wellbeing and the Environment: 2
Food Processing: Principles and Applications, 2 edition
Hysterectomy - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References (repost)
Using Social Media in Libraries: Best Practices
Revista Dicasa No.26 2014
Food Texture Design and Optimization (Institute of Food Technologists Series)
Global Aviator South Africa - April 2014 (True PDF)
Kitchen & Bath Design Presentation: Drawing, Plans, Digital Rendering
Who Greens the Waves?: Changing Authority in the Environmental Governance of Shipping and Offshore Oil and Gas Production
Retrofitting the Built Environment
Functional Foods and Dietary Supplements: Processing Effects and Health Benefits
Principles of Marketing, 15 edition
What Mobile - May 2014 (True PDF)
Wellbeing: A Complete Reference Guide, Volume I: Wellbeing in Children and Families
Advanced Web Services (Repost)
International Management: Managing Across Borders and Cultures, Text and Cases (8th Edition)
Steel Detailers' Manual, 3rd edition
Strategic Brand Management, 4 edition
Classic Boat - May 2014 (True PDF)
The Economics of Money, Banking & Financial Markets

Wellbeing: A Complete Reference Guide: v. II: Wellbeing and the Environment: 2

Posted: 10 Apr 2014 10:48 AM PDT

Rachel Cooper, Elizabeth Burton and Cary L. Cooper, "Wellbeing: A Complete Reference Guide: v. II: Wellbeing and the Environment: 2"
English | ISBN: 1118608372 | 2014 | 736 pages | PDF | 6 MB

Food Processing: Principles and Applications, 2 edition

Posted: 10 Apr 2014 10:46 AM PDT

Food Processing: Principles and Applications, 2 edition by Stephanie Clark, Stephanie Jung and Buddhi Lamsal
English | 2014 | ISBN: 0470671149 | ISBN-13: 9780470671146 | 592 pages | PDF | 18,6 MB

Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well as the dietary needs and demands of humans.

Hysterectomy - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References (repost)

Posted: 10 Apr 2014 10:44 AM PDT

Hysterectomy - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References
ICON Health Publications | 2004-01-09 | ISBN: 0597839883 | 264 pages | PDF | 2 MB

Using Social Media in Libraries: Best Practices

Posted: 10 Apr 2014 10:44 AM PDT

Charles Harmon and Michael Messina, "Using Social Media in Libraries: Best Practices"
English | ISBN: 0810887541 | 2014 | 114 pages | PDF | 2 MB

Revista Dicasa No.26 2014

Posted: 10 Apr 2014 10:44 AM PDT

Revista Dicasa No.26 2014
True PDF | 212 pages | Portuguese | 65.25 MB

Food Texture Design and Optimization (Institute of Food Technologists Series)

Posted: 10 Apr 2014 10:42 AM PDT

Food Texture Design and Optimization (Institute of Food Technologists Series) by Yadunandan Lal Dar and Joseph M. Light
English | 2014 | ISBN: 0470672420 | ISBN-13: 9780470672426 | 464 pages | PDF | 13 MB

Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement. This unique volume provides practical insights for professionals who are starting in the field as well as experts looking to enhance their knowledge or expand into new areas.

Global Aviator South Africa - April 2014 (True PDF)

Posted: 10 Apr 2014 10:42 AM PDT

Global Aviator South Africa - April 2014
English | 69 Pages | True PDF | 20.28 Mb

Kitchen & Bath Design Presentation: Drawing, Plans, Digital Rendering

Posted: 10 Apr 2014 10:41 AM PDT

Kitchen & Bath Design Presentation: Drawing, Plans, Digital Rendering By Margaret Krohn, NKBA
2014 | 272 Pages | ISBN: 1118568745 | PDF | 48 MB

Who Greens the Waves?: Changing Authority in the Environmental Governance of Shipping and Offshore Oil and Gas Production

Posted: 10 Apr 2014 10:39 AM PDT

Judith van Leeuwen, "Who Greens the Waves?: Changing Authority in the Environmental Governance of Shipping and Offshore Oil and Gas Production"
English | ISBN: 9086861431 | 2010 | 202 pages | PDF | 1 MB

Retrofitting the Built Environment

Posted: 10 Apr 2014 10:38 AM PDT

Retrofitting the Built Environment By William Swan, Philip Brown
2013 | 252 Pages | ISBN: 1118273508 | PDF | 15 MB

Functional Foods and Dietary Supplements: Processing Effects and Health Benefits

Posted: 10 Apr 2014 10:37 AM PDT

Functional Foods and Dietary Supplements: Processing Effects and Health Benefits by Athapol Noomhorm, Imran Ahmad and Anil K. Anal
English | 2014 | ISBN: 1118227875 | ISBN-13: 9781118227879 | 512 pages | PDF | 11 MB

This book highlights the effects of food processing on the active ingredients of a wide range of functional food materials, with a particular focus on foods of Asian origin.

Principles of Marketing, 15 edition

Posted: 10 Apr 2014 10:36 AM PDT

Philip Kotler, Gary Armstrong, "Principles of Marketing, 15 edition"
English | ISBN: 0133255417, 0133084043 | 2013 | 734 pages | PDF | 39 MB

What Mobile - May 2014 (True PDF)

Posted: 10 Apr 2014 10:36 AM PDT

What Mobile - May 2014
English | 99 Pages | True PDF | 22.53 Mb

Wellbeing: A Complete Reference Guide, Volume I: Wellbeing in Children and Families

Posted: 10 Apr 2014 10:35 AM PDT

Wellbeing: A Complete Reference Guide, Volume I: Wellbeing in Children and Families By Cary L. Cooper, Susan H. Landry
2014 | 460 Pages | ISBN: 1118608453 | PDF | 2 MB

Advanced Web Services (Repost)

Posted: 10 Apr 2014 10:33 AM PDT

Advanced Web Services - Athman Bouguettaya
2013 | ISBN: 1461475341 | PDF | 700 pages | 13 Mb

This book is the second installment of a two-book collection covering the state-of-the-art of both theoretical and practical aspects of Web services and SOC research and deployments. Advanced Web Services specifically focuses on advanced topics of Web services and SOC and covers topics including Web services transactions, security and trust, Web service management, real-world case studies, and novel perspectives and future directions.

International Management: Managing Across Borders and Cultures, Text and Cases (8th Edition)

Posted: 10 Apr 2014 10:32 AM PDT

International Management: Managing Across Borders and Cultures, Text and Cases (8th Edition) by Helen Deresky
English | 2013 | ISBN: 0133062120 , 0273787055 | ISBN-13: 9780133062120 | 528 pages | PDF | 28,4 MB

Directed primarily toward undergraduate and graduate International Business or General Management majors, this text also provides practical content to current and aspiring industry professionals.
International Management explores the manager's role within the dynamic global environment of business management by exploring the political, legal, technological, competitive, and cultural factors that shape corporations worldwide.